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FOOD SAFETY RESOURCES
Food Service Manager Resources
Active Managerial Control (AMC) is used by food service managers to actively lead food workers in food handling practices that reduce the occurrence of foodborne illness risk factors by:
- Retaining knowledgeable, well-trained staff. Having a proactive approach to identify, evaluate and control food safety hazards.
- Following Standard Operating Procedures and corrective actions.
- Understanding when to restrict or exclude an ill employee.
- Keeping records and monitoring food quality and individuals handling food.
Here are AMC resources for Food Service Managers that promote food safety and help reduce the risk of foodborne illness:
Guidance materials
- Date-Marking Ready-to-Eat Foods – Nov 2023
- Diarrheal and Vomit Accidents – Cleanup Procedures – Dec 2023
- FDA – Multilingual Food Safety Information – Arabic, English, Hindi, Korean, Russian, Simplified Chinese, Traditional Chinese, Spanish, and Vietnamese.
- Foodborne Illness Reporting Agreement – English | Spanish – Oct 2023
- Growler/Fill Station Compliance – Nov 2023
- Proper Cooling – Dec 2023
- Proper Re-heating – Oct 2023
- Risk Control Plan Food Service – Dec 2023
- Temperature Controlled For Safety (TCS) Foods Overview – Mar 2025
Posters & Flyers
- Consumer Advisory – Oct 2023
- Food Allergens Poster – Oct 2023
- Hepatitis A Informational Flyer for Food Workers – Nov 2023
- Minimum Internal Cooking Temperatures – Dec 2023
- Most Common Violations Flyer – Oct 2023
- No Pets Poster – Oct 2023
- Norovirus: Facts and Prevention – Nov 2023
- Preventing Cross-Contamination Flyer – Oct 2023
- Wash Hands Flyer – Oct 2023
- Wild Mushroom Buyer Verification Form – Nov 2023
Logs & Worksheets
- Cooling Chart – Oct 2023
- Diarrheal and Vomit Events Response – Procedure Worksheet – Nov 2023
- Dish Machine Sanitization Log – High Temperature – Dec 2023
- Dish Machine Sanitization Log – Low Temperature – Dec 2023
- Employee Illness Log – Dec 2023
- Risk Control Plan Worksheet – Nov 2023
- Temperature Monitoring Log – Feb 2024
CONTACT
Can’t find the information you need? Please complete the form or give us a call.
Food Safety Program
208-327-7499
Contacts by County
Ada County
Boise, Eagle, Garden City, Hidden Springs, Kuna, Meridian, Star
Area code 83642:
208-327-8584
Area codes 83669, 83616, 83714:
208-327-8587
Area codes 83703, 83709:
208-327-8530
Area codes 83703, 83709:
208-327-8537
Area codes 83704, 83713:
208-327-8620
Area codes 83705, 83706:
208-327-8527
Boise County
Banks, Crouch, Garden Valley, Horseshoe Bend, Idaho City, Lowman, Placerville
208-327-8532
Elmore County
Atlanta, Featherville, Glens Ferry, Hammett, Mountain Home, Pine
208-580 6004
Valley County
Cascade, Donnelly, Lake Fork, McCall, Smiths Ferry, Yellow Pine
208-321-2247
